500 g pork belly (sliced thinly)
2 tbsp vegetable oil
1 pc chili
marinade:
60 ml soy sauce
7 pcs calamansi (or 3 small lemons)
1 tsp black pepper
7 cloves garlic
10 g white sugar
45 g banana ketchup (can be substituted with 30 g tomato ketchup)
Serve with a dip composed of a chopped chilli, soy sauce and calamansi and enjoy!