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Ingredients
- Serves 4-6 people
250 g pork (minced)
600 g canned whole peel tomato
1 L beef stock
1 carrot (diced)
2 potato (peeled and diced)
1 yellow onion (diced)
4 cloves garlic (minced)
2 eggs hard boiled
2 tbsp white sugar
1 tbsp white pepper
1 tbsp salt
Recipe Courtesy of
Asian Food Network
Asian Food Network
Giniling
Giniling is a hearty Filipino pork and tomato stew that is fragrant and wholesome in every way. Minced pork is stir fried with onions and garlic before being simmered in a nutritious beef stock filled with tomatoes, carrots, potatoes and eggs. You can elevate this dish even further by adding some raisins and green peas for a burst for sweetness. Perfect for sharing with family and friends!
- Easy
- 10 min
- 35 min
- 15 min
- 2 steps
- 11 Ingredients
- Easy
- 2 steps
- 11 Ingredients
- 10 min
- 35 min
- 15 min
Instructions
-
Stir-fry minced pork with garlic
- In a pan on medium-high heat, heat up 2 Tbsp vegetable oil and stir-fry minced pork for 5 to 7 minutes until pork turns brown
- Once browned and cooked through, push minced pork to the side of the pan and add in garlic and yellow onions to the other side of the pan. Stir-fry garlic and yellow onions for 1 minute before mixing in together with minced pork. Let it fry for 2 minutes.
-
Add vegetables and beef stock to make stew
- To the same pan, add in potatoes, carrots, tomatoes and beef stock.
- Bring to it to a boil before reducing to medium-low heat. Let it simmer for 20 minutes until potatoes and carrots are cooked.
Plate and Serve!
Transfer stew into serving dish or bowl and serve hot.
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Ingredients
- Serves 4-6 people
-
250 g pork (minced)
-
600 g canned whole peel tomato
-
1 L beef stock
-
1 carrot (diced)
-
2 potato (peeled and diced)
-
1 yellow onion (diced)
-
4 cloves garlic (minced)
-
2 eggs hard boiled
-
2 tbsp white sugar
-
1 tbsp white pepper
-
1 tbsp salt
Nutrition
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