250 g pork (minced)
600 g canned whole peel tomato
1 L beef stock
1 carrot (diced)
2 potato (peeled and diced)
1 yellow onion (diced)
4 cloves garlic (minced)
2 eggs hard boiled
2 tbsp white sugar
1 tbsp white pepper
1 tbsp salt
Transfer stew into serving dish or bowl and serve hot.