2 pcs large banana heart (outer skin removed, sliced thinly)
60 ml cooking oil
250 g pork belly (sliced into strips)
250 g shrimps
1 pc medium red onion (finely chopped)
6 cloves garlic (minced)
30 ml white vinegar
30 ml fish sauce
450 ml coconut cream
5 pcs red finger chilis, sliced (use more if you want a spicier dish)
0.7 g pepper
6 bowls rice
Garnish it with thinly sliced onions, and serve hot with white rice!