Rice is such a key ingredient in Filipino food culture that you are most likely to find it in almost every dish for any dining occasion. From breakfast to dinner, you are bound to find rice or some derivative of it in your meal. Ginataang Mais is a pudding that is made up of rice, coconut milk and sweet corn. While it’s commonly served as a midday snack or an post-dinner dessert, this pudding can also be served warm if you’re looking for a satisfying and comforting meal on a cold day.