30 ml oil
1 bulb onion, finely chopped
4 cloves garlic, minced
500 ml coconut milk
7 g salt
3 g ground black pepper
240 g rice flour
30 ml annatto water (dissolve 2g of annatto powder in 30ml water)
2 tsp peanut butter
2 salted eggs, sliced
6 pcs banana leaves (washed and cut into 10" x 10" squares)
cook the chicken:
200 g chicken meat
400 ml water (or enough to boil)
6g salt
6g pepper
to steam tamales:
500 ml water
Unwrap Tamales from the banana leaves and serve warm.