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Ingredients
- Serves 6 people
200g ketchup for dipping
1tbsp oil (to grease foil for wrapping)
500ml water (or enough for boiling)
pork mixture: 500g ground pork
1pc green bell pepper, minced
1 small piece carrots, shredded
100g pickled relish, drained and minced
35g raisins
60g breadcrumbs
3 eggs (beaten)
2 eggs (hardboiled)
7g salt
3g black pepper
Embutido
A common sight at special occasions such as Christmas and New Year’s Eve, Embutido is the Filipino version of meatloaf that is made up of ground pork, carrots, pickles and eggs. While you can easily get Embutido at the grocery store, why not treat your guests to a homemade version that is healthier and full of flavor? Simply make these ahead of time and freeze until you need them. Once defrosted, pop them in the oven or even fry them up to reheat.
- Medium
- 15 min
- 60 min
- 15 min
- 3 steps
- 12 Ingredients
- Medium
- 3 steps
- 12 Ingredients
- 15 min
- 60 min
- 15 min
Instructions
-
Prepare the ground pork
- In a mixing bowl, combine pork, minced carrots, pickled relish, minced bell pepper, 3 whole beaten eggs, and 60g breadcrumbs.
- Mix well and season with salt and pepper.
- Slice hard boiled eggs and add it into the bowl.
-
Roll the ground pork
- Brush foil with oil and place 3 to 4 tablespoons of seasoned ground pork on the foil.
- Roll it into a log and fold the ends of the foil to keep it in intact.
-
Steam and cook
- Pour enough water into the steamer and bring it to a boil.
- Once the water starts boiling, place the Embutido in and steam for 45 minutes to 1 hour till it’s cooked.
- Set it aside to cool for an hour.
Plate and Serve!
Prepare a dish of ketchup as a dipping sauce before serving!
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Ingredients
- Serves 6 people
-
200g ketchup for dipping
1tbsp oil (to grease foil for wrapping)
500ml water (or enough for boiling)
-
pork mixture: 500g ground pork
1pc green bell pepper, minced
1 small piece carrots, shredded
100g pickled relish, drained and minced
35g raisins
60g breadcrumbs
3 eggs (beaten)
2 eggs (hardboiled)
7g salt
3g black pepper
Nutrition
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