Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 3 people
500g ground pork
12 pcs green finger chili
12 pcs cheddar cheese, sliced into sticks
12 pcs Lumpia wrapper
1 bulb white onion, minced
5 cloves garlic, minced
500 ml olive oil
1tsp salt
½ tsp pepper
100g ketchup
100g mayonnaise
Dynamite Lumpia
There’s Lumpia (spring rolls) and then there’s the Dynamite. A favorite among spicy food lovers, the Dynamite is a long green chili that is stuffed with pork (or beef) and cheese before it is wrapped in a spring roll wrapper and fried. As its name suggests, the Dynamite is named as such, not only because of the explosion of spice you get when you bite into it but also because the stem of the chili is left out of the wrapper, making it look like a stick of dynamite.
- Easy
- 15 min
- 10 min
- 10 min
- 3 steps
- 11 Ingredients
- Easy
- 3 steps
- 11 Ingredients
- 15 min
- 10 min
- 10 min
Instructions
-
Prepare and stuff the chilies
- Cut finger chilies lengthwise and scoop out the seeds - without chopping away the stalk.
- Next, stuff chilies with ground pork and cheese.
- Wrap individual chilies with a Lumpia wrapper and set it aside
-
Cook the pork
- Heat 30ml oil in a pan over medium heat and sauté minced onion and garlic for 2 to 3 minutes.
- Toss 500g ground pork in and sauté for another 2 minutes.
- Season with salt and pepper, stir and cook for 8 minutes.
-
Fry the Dynamite
- Heat 500ml olive oil in a pan in medium high heat for 2 to 3 minutes.
- Fry wrapped chilies for 3 minutes on each side.
- Drain excess oil in paper towels.
Plate and Serve!
Combine 100g ketchup and 100g mayonnaise as a dipping sauce to serve with your freshly fried Dynamite.
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 3 people
-
500g ground pork
12 pcs green finger chili
12 pcs cheddar cheese, sliced into sticks
12 pcs Lumpia wrapper
1 bulb white onion, minced
5 cloves garlic, minced
500 ml olive oil
1tsp salt
½ tsp pepper
100g ketchup
100g mayonnaise
Nutrition
Close