240 ml water
20 g cornstarch
5 cloves garlic
1 onion, sliced
1 tbsp fish sauce (or Patis)
1 tsp sugar
1 carrot, sliced in Rondelle cuts
1 pc Chayote squash, peeled and sliced
1 tbsp oyster sauce
50g cabbage
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 tsp black pepper
75g green beans, sliced diagonal
150g Chinese cabbage, chopped
100g shrimp, peeled
100g pork belly, sliced
Chop Suey is best enjoyed immediately with white rice.