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Ingredients
- Serves 6 people
240 ml water
20 g cornstarch
5 cloves garlic
1 onion, sliced
1 tbsp fish sauce (or Patis)
1 tsp sugar
1 carrot, sliced in Rondelle cuts
1 pc Chayote squash, peeled and sliced
1 tbsp oyster sauce
50g cabbage
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 tsp black pepper
75g green beans, sliced diagonal
150g Chinese cabbage, chopped
100g shrimp, peeled
100g pork belly, sliced
Chop Suey
Nothing says quick, easy yet delicious like a stir-fry and this Chinoy (that’s Chinese and Pinoy if you’re wondering) dish is perfect if you have had a long day at work and can’t be bothered to cook up something elaborate. Heaps of bite-sized vegetables pieces and meat or seafood are mixed and cooked in an umami slurry sauce, resulting in a nutritious and yummy side dish. As with most Filipino dishes, Chop Suey pairs well with a steaming bowl of white rice.
- Easy
- 12 min
- 20 min
- 15 min
- 3 steps
- 17 Ingredients
- Easy
- 3 steps
- 17 Ingredients
- 12 min
- 20 min
- 15 min
Instructions
-
Cook the pork
- Heat oil in a pan over moderate heat, sauté the onion and garlic for 2 to 3minutes.
- Add 100g sliced pork belly and cook for 4 to 5 minutes, until light brown.
-
Cook the shrimp
- Add 100g shrimp and cook for 2 minutes.
- Add carrots, Chayote squash and green beans. Stir fry for about 3 minutes.
- Pour 250 ml water in and season with 1tbsp oyster sauce.
- Cover the pan and allow it to simmer for about 5 minutes, or until the vegetables are tender.
- Next, add the cabbage, bell peppers and Chinese cabbage in and cook for about 1 minute
-
Thicken the broth
- In a separate bowl, combine 120ml water and 20g cornstarch to make a slurry.
- Then pour the slurry into the pan and simmer until the sauce thickens, about 1 to 2 minutes.
- Season with fish sauce, sugar and black pepper and pour it into a serving plate
Plate and Serve!
Chop Suey is best enjoyed immediately with white rice.
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Ingredients
- Serves 6 people
-
240 ml water
20 g cornstarch
5 cloves garlic
1 onion, sliced
1 tbsp fish sauce (or Patis)
1 tsp sugar
1 carrot, sliced in Rondelle cuts
1 pc Chayote squash, peeled and sliced
1 tbsp oyster sauce
50g cabbage
1 red bell pepper, sliced
1 green bell pepper, sliced
1/2 tsp black pepper
75g green beans, sliced diagonal
150g Chinese cabbage, chopped
100g shrimp, peeled
100g pork belly, sliced
Nutrition
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