Ingredients

  • Serves 4 people
  • 1 whole chicken (cut into 8 pcs)

  • 2 pcs thumb size ginger (julienned)

  • 1 whole onion (chopped)

  • 5 cloves garlic (minced)

  • 1 red chili

  • 2 green papayas (cubed) - can be substituted with sayote

  • 5 cups chicken stock (can substitute with water)

  • 2 tbsp fish sauce

  • 2 tbsp vegetable oil

  • salt (to taste)

  • pepper (to taste)

Chicken Tinola
Recipe Courtesy of Asian Food Network

Chicken Tinola

Quick, tasty and refreshing, the Chicken Tinola is the chicken soup for the soup. This one-pot dish combines simple ingredients like chicken, ginger, onion, and green papaya to form a dish that is both healthy and tasty. A Filipino family favorite, it is guaranteed to have you going back for seconds, thirds, and more!
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 20 min
  • 40 min
  • 10 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 20 min
  • 40 min
  • 10 min

Instructions

  1. Fry onion, ginger, chili and garlic

    • In a pan, heat up 2 tbsp vegetable oil and sauté onion, ginger, chili, and garlic for 1 minute.

    (Add carrots to this dish for extra nutrients and a pop of color.)

    Fry onion, ginger, chili and garlic


  2. Fry chicken

    • Add in chicken and cook until brown

    (Use boneless chicken breast or thigh for a more convenient way to prepare this dish.)

    Fry chicken


  3. Boil the stew

    • Pour in the 2 tbsp fish sauce and chicken stock. Bring to a boil and then simmer on low heat for 10 minutes.
    • Add in the papaya and continue to simmer until tender and the chicken is cooked through. This takes about 30 minutes.
    Boil the stew


Plate and Serve!

Season with salt and pepper to taste then serve hot. 

Plate and Serve!

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