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Ingredients
- Serves 6 people
500 g chicken (legs and thighs)
1 tbsp vegetable oil
1 whole red onion (minced)
5 cloves garlic (minced)
2 whole tomatoes (diced)
320 g tomato sauce
240 ml chicken stock or water
1 whole potato (diced)
2 whole carrots (diced)
1 whole red bell pepper (sliced)
1 whole green bell pepper (sliced)
30 ml fish sauce
0.35 g pepper (or a pinch)
chicken marinade:
1 ½ tbsp calamansi juice
1 tbsp soy sauce
Chicken Afritada
Looking for a festive dish for your holiday party? Check out this Chicken Afritada recipe by Anton Amoncio. Afritada was derived from the Spanish word “fritada” which means “fried” The common vegetable ingredients used in this dish are potato, carrot, and bell pepper, but you can substitute bell peppers with celery and carrots with other root vegetables like beetroot or turnips for a different twist. The star of this Filipino dish is none other than the marinated chicken, which is stewed in tomato sauce and seasoned with fish sauce to give it that nice umami taste. Whip this up for Christmas dinner for a hearty feast!
- Easy
- 10 min
- 30 min
- 15 min
- 3 steps
- 15 Ingredients
- Easy
- 3 steps
- 15 Ingredients
- 10 min
- 30 min
- 15 min
Instructions
-
Marinate the chicken
- In a bowl, marinate the chicken in 1 tbsp soy sauce and 1 ½ tbsp calamansi.
- Wrap the bowl with cling wrap and let it marinate for 20 minutes.
-
Cook the chicken Afritada
- In a saucepan, heat 1tbsp oil on medium-high heat and sauté the onions and garlic for 2 to 3 minutes.
- Add the chicken in and sear for 2 minutes, or until it is brown all sides.
- Toss the diced tomatoes in and cook until the tomatoes are slightly mushy.
- Stir in the tomato sauce and add chicken stock/water. Bring the mixture to a boil.
- Once it is boiling, reduce the heat and simmer. Cover the pan for about 15 minutes. Scrape the bottom of the pan gently to get the flavors out.
- Add the green bell pepper, red bell pepper, potatoes, and carrots and cook for about 7 minutes.
- Remove from the pan and pour into a serving bowl once done.
-
Season afritada
Season the Chicken Afritada with fish sauce and pepper and serve with rice.
Plate and Serve!
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Ingredients
- Serves 6 people
-
500 g chicken (legs and thighs)
-
1 tbsp vegetable oil
-
1 whole red onion (minced)
-
5 cloves garlic (minced)
-
2 whole tomatoes (diced)
-
320 g tomato sauce
-
240 ml chicken stock or water
-
1 whole potato (diced)
-
2 whole carrots (diced)
-
1 whole red bell pepper (sliced)
-
1 whole green bell pepper (sliced)
-
30 ml fish sauce
-
0.35 g pepper (or a pinch)
-
chicken marinade:
1 ½ tbsp calamansi juice
-
1 tbsp soy sauce
Nutrition
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