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Ingredients
- Serves 4 people
500 g chicken (assorted cuts)
1 tbsp vegetable oil
7 cloves garlic (chopped)
1 whole white onion (chopped)
3 tbsp soy sauce
125 ml white vinegar
1 pc bay leaf
7 pcs whole black peppercorns
500 ml water
250 ml coconut milk
5 pcs bird’s eye chili
Chicken Adobo Sa Gata
Adobo is a type of Filipino cooking process where meat or vegetables are braised in a blend of garlic, vinegar and spices. Chicken Adobo sa Gata is a variation of this beloved Pinoy dish that essentially includes evenly cut chunks of chicken braised in this tangy marinade before it's finished off with creamy coconut milk. A straightforward recipe, Chicken Adobo sa Gata is a hearty and delicious accompaniment to a plate of white rice that’s great for lunch, dinner and some say, breakfast.
- Easy
- 10 min
- 45 min
- 10 min
- 2 steps
- 11 Ingredients
- Easy
- 2 steps
- 11 Ingredients
- 10 min
- 45 min
- 10 min
Instructions
-
Cook the chicken
- Heat oil in a pan over medium heat and sear the chicken until brown, about 4 to 6 minutes.
- Once the chicken has browned, set it aside on a plate.
-
Make the sauce
- In the same pan, sauté the onions, garlic and chillies in until aromatic, about 2 to 3 minutes.
- Add soy sauce, vinegar, bay leaf, peppercorns, water, and add the chicken into the pan. Let it simmer until the chicken is cooked through, about 15 to 20 minutes.
- Pour the coconut milk in and stir until well blended, about 3 minutes.
Plate and Serve!
Pour the chicken and the sauce into a bowl and garnish with a charred whole onion and chillies before serving.
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Ingredients
- Serves 4 people
-
500 g chicken (assorted cuts)
-
1 tbsp vegetable oil
-
7 cloves garlic (chopped)
-
1 whole white onion (chopped)
-
3 tbsp soy sauce
-
125 ml white vinegar
-
1 pc bay leaf
-
7 pcs whole black peppercorns
-
500 ml water
-
250 ml coconut milk
-
5 pcs bird’s eye chili
Nutrition
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