Ingredients

  • Serves 4 people
  • 500 g chicken (assorted cuts)

  • 1 tbsp vegetable oil

  • 7 cloves garlic (chopped)

  • 1 whole white onion (chopped)

  • 3 tbsp soy sauce

  • 125 ml white vinegar

  • 1 pc bay leaf

  • 7 pcs whole black peppercorns

  • 500 ml water 

  • 250 ml coconut milk

  • 5 pcs bird’s eye chili 

Chicken Adobo Sa Gata
Recipe Courtesy of
Asian Food Network

Chicken Adobo Sa Gata

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Adobo is a type of Filipino cooking process where meat or vegetables are braised in a blend of garlic, vinegar and spices. Chicken Adobo sa Gata is a variation of this beloved Pinoy dish that essentially includes evenly cut chunks of chicken braised in this tangy marinade before it's finished off with creamy coconut milk. A straightforward recipe, Chicken Adobo sa Gata is a hearty and delicious accompaniment to a plate of white rice that’s great for lunch, dinner and some say, breakfast.
  • Easy
  • 10 min
  • 45 min
  • 10 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 10 min
  • 45 min
  • 10 min

Instructions

  1. Cook the chicken

    • Heat oil in a pan over medium heat and sear the chicken until brown, about 4 to 6 minutes.
    • Once the chicken has browned, set it aside on a plate.
    Cook the chicken


  2. Make the sauce

    • In the same pan, sauté the onions, garlic and chillies in until aromatic, about 2 to 3 minutes.
    • Add soy sauce, vinegar, bay leaf, peppercorns, water, and add the chicken into the pan. Let it simmer until the chicken is cooked through, about 15 to 20 minutes.
    • Pour the coconut milk in and stir until well blended, about 3 minutes.
    Make the sauce


Plate and Serve!

Pour the chicken and the sauce into a bowl and garnish with a charred whole onion and chillies before serving.

Plate and Serve!
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    Ingredients
    • Serves 4 people
    • 500 g chicken (assorted cuts)

    • 1 tbsp vegetable oil

    • 7 cloves garlic (chopped)

    • 1 whole white onion (chopped)

    • 3 tbsp soy sauce

    • 125 ml white vinegar

    • 1 pc bay leaf

    • 7 pcs whole black peppercorns

    • 500 ml water 

    • 250 ml coconut milk

    • 5 pcs bird’s eye chili 

    Nutrition
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