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Ingredients

  • Serves 4 people

  • 500 g chicken (assorted cuts)

  • 1 tbsp vegetable oil

  • 7 cloves garlic (chopped)

  • 1 whole white onion (chopped)

  • 3 tbsp soy sauce

  • 125 ml white vinegar

  • 1 pc bay leaf

  • 7 pcs whole black peppercorns

  • 500 ml water 

  • 250 ml coconut milk

  • 5 pcs bird’s eye chili 

Chicken Adobo Sa Gata
Recipe Courtesy of
Asian Food Network

Chicken Adobo Sa Gata

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Adobo is a type of Filipino cooking process where meat or vegetables are braised in a blend of garlic, vinegar and spices. Chicken Adobo sa Gata is a variation of this beloved Pinoy dish that essentially includes evenly cut chunks of chicken braised in this tangy marinade before it's finished off with creamy coconut milk. A straightforward recipe, Chicken Adobo sa Gata is a hearty and delicious accompaniment to a plate of white rice that’s great for lunch, dinner and some say, breakfast.
No Nuts
No Nuts
No Alcohol
No Alcohol
No Pork
No Pork
No Nuts
No Nuts
No Alcohol
No Alcohol
No Pork
No Pork
  • Easy
  • 10 min
  • 45 min
  • 10 min
  • 2 steps
  • 11 Ingredients
  • Easy
  • 2 steps
  • 11 Ingredients
  • 10 min
  • 45 min
  • 10 min

Instructions

  1. Cook the chicken

    • Heat oil in a pan over medium heat and sear the chicken until brown, about 4 to 6 minutes.
    • Once the chicken has browned, set it aside on a plate.
    Cook the chicken

  2. Make the sauce

    • In the same pan, sauté the onions, garlic and chillies in until aromatic, about 2 to 3 minutes.
    • Add soy sauce, vinegar, bay leaf, peppercorns, water, and add the chicken into the pan. Let it simmer until the chicken is cooked through, about 15 to 20 minutes.
    • Pour the coconut milk in and stir until well blended, about 3 minutes.
    Make the sauce

Plate and Serve!

Pour the chicken and the sauce into a bowl and garnish with a charred whole onion and chillies before serving.

Plate and Serve!
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    Ingredients
    • Serves 4 people

    • 500 g chicken (assorted cuts)

    • 1 tbsp vegetable oil

    • 7 cloves garlic (chopped)

    • 1 whole white onion (chopped)

    • 3 tbsp soy sauce

    • 125 ml white vinegar

    • 1 pc bay leaf

    • 7 pcs whole black peppercorns

    • 500 ml water 

    • 250 ml coconut milk

    • 5 pcs bird’s eye chili 

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