1kg pork small intestines (with mesentery, washed and cleaned)
500ml water
12 cloves garlic, crushed
2 pcs bay leaves
2 tbsp whole peppercorns
500ml vegetable oil
50ml spiced vinegar (for dipping)
3g salt (to taste)
3g pepper (to taste)
Transfer it to a serving plate and serve immediately. Pair it with spiced vinegar for a spicy kick.