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Ingredients
- Serves 7 people
150g cream cheese
150g unsalted butter, softened
150g cheddar cheese, grated
65ml evaporated milk
200g red cherry peppers (Pimiento), chopped finely
1tsp salt
1/2tsp white pepper
Cheese Pimiento Spread
Known to be a comfort food for generations of Filipinos, the Cheese Pimiento Spread came about as a result of American colonialism in the Philippines. While the American version of this cheese spread has mayonnaise in it, the Filipino adaptation uses evaporated milk instead. There are many recipe variations out there, but the one here uses a combination of both cream and grated cheese, milk and red bell peppers. Spread on your favorite bread or crackers for an enjoyable afternoon or even as a midnight snack.
- Easy
- 15 min
- 0 min
- 15 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 15 min
- 0 min
- 15 min
Instructions
-
Mix cheese
- In a bowl, combine cream cheese, cheddar cheese, and evaporated milk. Mix well.
- Set it aside.
-
Add butter and cherry peppers
- In the same bowl, add the softened butter and chopped red cherry peppers in and mix well.
Plate and Serve!
Season with salt and pepper and serve it as a dip or a sandwich spread.
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