Sold almost everywhere on the streets of the Philippines, Carioca is an affordable and popular merienda (snack) that is made up of skewered fried glutinous rice balls. Glutinous rice flour and water are mixed and then formed into bite-sized rice balls before being fried until crispy. Once done, they are coated in a caramel sauce and served while still hot. The crispiness of the exterior contrasts well with the chewy interior, turning this into the perfect snack for those who love food with textures