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Ingredients
- Serves 3 people
3 whole sweet potatoes
3 tbsp olive oil
1/2tsp salt
2 sheets parchment paper
128g banana ketchup (optional)
Camote Chips (Sweet Potato Chips)
Sweet potato is an ingredient that is heavily featured in Filipino cuisine so it comes as no surprise that there is a recipe where they are simply sliced, baked (or fried, depending on your preference) and seasoned with salt and pepper! These Camote Chips are easy to make and you can whip up a big batch to serve at gatherings. If you feel like having a little fun, feel free to dip these chips with either banana or tomato ketchup!
- Easy
- 10 min
- 7 min
- 15 min
- 2 steps
- 5 Ingredients
- Easy
- 2 steps
- 5 Ingredients
- 10 min
- 7 min
- 15 min
Instructions
-
Prepare the sweet potatoes
- Using a mandolin, carefully slice the sweet potatoes thinly and evenly - as thin as a potato chip. You may also use a sharp knife if you do not have a mandolin at home.
- In a bowl, add the chips and 3 tbsp oil and toss till it’s well combined.
-
Bake the sweet potato chips
- Preheat the oven to 120 degrees C.
- Lay potato chips in a baking pan lined with parchment paper.
- Bake for 5 to 7 minutes.
- Transfer baked chips into a bowl and season with salt. Allow it to rest for about 8 minutes
Plate and Serve!
Transfer Camote Chips into a serving bowl and serve with banana ketchup or your favorite dipping sauce!
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