Ingredients

  • Serves 3 - 4 people
  • 800 g beef (rump), cubed (substitute with buffalo/fish/chicken meat or oxtail if you can find it) 

  • 50 g ginger (smashed)

  • 200 g yellow onions (cut in quarters)

  • 100 g crushed peanuts 

  • 1 tbsp turmeric powder (can be swapped for ginger)

  • 1 tbsp sweet paprika powder

  • 1 L water

  • salt (to taste)

  • 2 chili padi (bird’s eye chili) - If you can’t take spicy food, you may omit the chili padi in this dish

Recipe Courtesy of Asian Food Network

Bulcachong (Filipino Beef Stew)

Indulge in this rich and hearty Filipino beef stew, traditionally made with buffalo meat!
No Milk
No Milk
No Nuts
No Nuts
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Alcohol
No Alcohol
  • Easy
  • 15 min
  • 90 min
  • 15 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 15 min
  • 90 min
  • 15 min

Instructions

  1. Cook meat

    • In a pot on medium-high heat, add cubed beef, ginger and water and bring to a boil. Lower to medium-low heat and simmer for about 1 hour to 1 ½ hours until meat is tender.
    Cook meat


  2. Season broth

    • Once meat is tender, add yellow onions, 1 tbsp turmeric powder, 1 tbsp sweet paprika powder, crushed peanuts, chili padiand season to taste with salt. Mix well and let it simmer on medium heat for another 5 minutes.
    Season broth


Garnish and Serve!

Serve hot with additional crushed peanuts on the side. Best enjoyed with white rice or even baked, mashed or boiled potatoes!

Garnish and Serve!

Reviews

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.