67g annatto seeds (Achuete)
237ml hot water
1 kg pig’s lungs, boiled and chopped
300 g pig’s heart, boiled chopped
1 pc carrot, diced
1 pc red onion, minced
7 cloves garlic, minced
7 pcs bird’s eye chili, minced
3 tbsp white vinegar
500 ml water
3 tbsp ginger, minced
Season Bopis with salt and pepper before serving.