Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 3 people
2 tsp instant dry yeast
64 g warm water
256 g sugar
640 g rice flour
1 tsp salt
640 g coconut milk
5 whole eggs (beaten)
5 whole salted eggs
120 g edam cheese (queso de bola)
5 tbsp margarine
25 g grated coconut
Bibingka
Bibingka is a sweet Filipino treat that actually originated in China. Brought to the Philippines by the Chinese, this humble rice cake is now a well-loved dish among locals and is traditionally served on Noche Buena, a special Christmas Eve dinner celebrated in the Philippines. I love this Bibingka recipe - with the classic flavors of rich creamy coconut mixed with a slight saltiness from the cheese and salted eggs. Usually cooked in clay pots and banana leaves, this soft spongy delight is a festive addition to any holiday menu.
- Easy
- 180 min
- 20 min
- 15 min
- 3 steps
- 11 Ingredients
- Easy
- 3 steps
- 11 Ingredients
- 180 min
- 20 min
- 15 min
Instructions
-
Make the yeast mixture
- Combine 64g warm water, 1 tsp sugar, and 2tsp yeast and wait till it foams
-
Make the batter
- In a bowl, combine the 640g rice flour, 1tsp salt, and 256g sugar and mix well.
- Next, add the foamy yeast mixture and pour 640g of coconut milk in. Stir until it is well-mixed.
- Rest the bowl of batter at room temperature for about 2 hours.
- After 2 hours, pour the beaten eggs into the same bowl and stir until well-combined.
- Grab a baking dish and line it with an aluminium foil. Pour the batter into it.
- Gently place the salted egg slices on the batter.
-
Bake dish
- Place the baking dish in a 190°C oven and bake it for 20 minutes, or until the top is gold in color and the mixture is cooked.
- Spread margarine immediately after cooking, and sprinkle it with sugar, grated queso de bola (edam cheese), coconut, and cheese on top.
Plate and Serve!
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 3 people
-
2 tsp instant dry yeast
-
64 g warm water
-
256 g sugar
-
640 g rice flour
-
1 tsp salt
-
640 g coconut milk
-
5 whole eggs (beaten)
-
5 whole salted eggs
-
120 g edam cheese (queso de bola)
-
5 tbsp margarine
-
25 g grated coconut
Nutrition
Close