300 g beef sirloin (sliced)
4 tbsp vinegar
3 tbsp soy sauce
3 cloves garlic (minced)
1 tsp black pepper
2 tbsp brown sugar
1 tbsp vegetable oil
| Cook longer for a medium-well doneness.
Serve with eggs and garlic fried rice, as well as atchara (pickled papaya strips) to create a popular Filipino breakfast dish called tapsilog!