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Ingredients
- Serves 2 people
300 g beef sirloin (sliced)
4 tbsp vinegar
3 tbsp soy sauce
3 cloves garlic (minced)
1 tsp black pepper
2 tbsp brown sugar
1 tbsp vegetable oil
Beef Tapa
Tapa refers to meat that has been cured, usually with salt and a variety of spices, as a method of preservation. In this Filipino recipe, sliced beef is marinated with vinegar, soy sauce, garlic, black pepper and brown sugar. Flavored with a harmonious blend of savory, sweet, sour and spicy, this Beef Tapa is then quickly stir-fried for a fulfilling meal that is sure to tantalize your taste buds. You can also serve it with eggs, garlic fried rice and pickled papaya strips to create a popular Filipino breakfast dish called Tapsilog!
- Easy
- 20 min
- 4 min
- 15 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 20 min
- 4 min
- 15 min
Instructions
-
Marinate beef
- In a bowl, add 4 Tbsp vinegar, 3 Tbsp soy sauce, garlic, 1 tsp black pepper, and 2 Tbsp brown sugar. Mix well.
- Add sliced beef and mix well to coat evenly. Cover and set aside to marinate for 15-20 minutes.
-
Stir-fry beef tapa
- In a pan on medium heat, add 1 Tbsp vegetable oil. When hot, add beef tapas and stir-fry for 2-3 minutes.
| Cook longer for a medium-well doneness.
Plate and Serve!
Serve with eggs and garlic fried rice, as well as atchara (pickled papaya strips) to create a popular Filipino breakfast dish called tapsilog!
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