250 g beef (tenderloin or striploin, cut into strips)
1 tbsp garlic (minced)
3 tbsp olive oil
1 tbsp worcestershire sauce
3 tbsp tomato paste
3 tbsp tomato paste
3 tbsp tomato paste
3 tbsp tomato paste
| Add more flavor and save time by marinating the beef the night before but keep it within 3 days.
Serve with white rice