Serves 2 people
250 g beef (tenderloin or striploin, cut into strips)
1 tbsp garlic (minced)
3 tbsp olive oil
1 tbsp worcestershire sauce
3 tbsp tomato paste
3 tbsp tomato paste
3 tbsp tomato paste
3 tbsp tomato paste

Recipe Courtesy of
Asian Food Network

Beef Salpicao (Filipino Garlic Beef)

A fuss-free Filipino dish that only takes five ingredients to make! Simply marinate the beef in garlic, Worcestershire sauce and tomato paste for at least 30 minutes (or overnight if you want the beef to fully soak up all the umami flavors), before pan-frying to your preferred doneness. Serve on a bed of fluffy white rice to complete the meal.

Difficulty: Easy

Preparation: 35 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 35 min
Cook: 10 min
Clean up: 10 min

Instructions

Marinate beef
- In a bowl, add the sliced beef, minced garlic, 1 Tbsp Worcestershire sauce and tomato paste. Mix well, coating the beef evenly. Cover and marinate for at least 30 minutes, or for best results, overnight.
| Add more flavor and save time by marinating the beef the night before but keep it within 3 days.

Fry marinated beef
- In a pan on medium-high heat, add 3 Tbsp olive oil and sear the marinated beef for 5 minutes for a medium doneness or until fully cooked.

Plate and Serve!

Serve with white rice

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Name: Beef Salpicao (Filipino Garlic Beef)
Prep time: P0Y0M0D0H35M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H45M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 250 g beef (tenderloin or striploin, cut into strips); 1 tbsp garlic (minced); 3 tbsp olive oil; 1 tbsp worcestershire sauce; 3 tbsp tomato paste; 3 tbsp tomato paste; 3 tbsp tomato paste; 3 tbsp tomato paste