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Ingredients
- Serves 4 people
15 ml vegetable oil
1 bulb white onion, sliced
5 cloves garlic
120 ml soy sauce
100 g brown sugar
3 pcs star anise
0.36g (a pinch) salt
0.36g (a pinch) pepper
for the broth:
500 g beef flank (Kamto)
1 bulb onion
5 cloves garlic
1 tsp pepper
3 pcs bay leaves
1 tbsp salt
2 stalks green onions
1 L water
slurry:
10g cornstarch
45ml water
for the garnish:
20 g toasted minced garlic
20 g scallions
2 to 3 pcs chilies
Beef Pares
Turn at any corner on Filino streets and you are bound to bump into a stall selling a variety of street food. Beef Pares just so happens to be one of the standout dishes that you will be able to find. The beef is cooked in spiced beef broth until tender before the broth is further thickened into a stew. Ideal for lunch, dinner and even breakfast, this hearty stew is usually served with a side of garlic fried rice.
- Medium
- 15 min
- 220 min
- 15 min
- 4 steps
- 22 Ingredients
- Medium
- 4 steps
- 22 Ingredients
- 15 min
- 220 min
- 15 min
Instructions
-
Cook the broth and the beef
- In a pot, combine beef Kamto, onion, garlic, pepper, bay leaves, salt, chopped green onions and black pepper and add 1L water, or enough water to simmer the beef.
- Allow it to simmer until the beef is tender, around 1 hour 30 minutes.
- Remove the beef from the broth and chop the cooked beef into about 1-inch cubes and set aside, reserving the broth in another bowl.
-
Cook the beef stew
- In a different pot, heat oil on medium heat and saute the onions, and garlic for
- 2 to 3 minutes.
- Add 120ml soy sauce, 3pcs star anise, and 100g brown sugar and toss the cooked beef in. Allow it to simmer for about 15 minutes.
- Season it with salt and pepper.
-
Thickening the beef stew
- In a separate bowl, combine 10g cornstarch and 45ml of water and pour it into the pan to thicken the beef stew. Stir and let it simmer for 5 minutes.
- Pour it into a serving dish.
Garnish and Serve!
Garnish it with toasted garlic, chilies and scallions before serving.
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Ingredients
- Serves 4 people
-
15 ml vegetable oil
1 bulb white onion, sliced
5 cloves garlic
120 ml soy sauce
100 g brown sugar
3 pcs star anise
0.36g (a pinch) salt
0.36g (a pinch) pepper
-
for the broth:
500 g beef flank (Kamto)
1 bulb onion
5 cloves garlic
1 tsp pepper
3 pcs bay leaves
1 tbsp salt
2 stalks green onions
1 L water
-
slurry:
10g cornstarch
45ml water
-
for the garnish:
20 g toasted minced garlic
20 g scallions
2 to 3 pcs chilies
Nutrition
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