15 ml vegetable oil
1 bulb white onion, sliced
5 cloves garlic
120 ml soy sauce
100 g brown sugar
3 pcs star anise
0.36g (a pinch) salt
0.36g (a pinch) pepper
for the broth:
500 g beef flank (Kamto)
1 bulb onion
5 cloves garlic
1 tsp pepper
3 pcs bay leaves
1 tbsp salt
2 stalks green onions
1 L water
slurry:
10g cornstarch
45ml water
for the garnish:
20 g toasted minced garlic
20 g scallions
2 to 3 pcs chilies
Garnish it with toasted garlic, chilies and scallions before serving.