500g top round beef, diced into 1-inch cubes
1 bulb white onion, minced
5 cloves garlic, minced
30 ml cooking oil
125 ml water
250 ml tomato sauce
20 g tomato paste
1 pc potato, chopped into cubes
2 pcs carrots, chopped into cubes
1 pc red bell pepper, cut into ½ inch cubes
1 pc green bell pepper, cut unto ½ inch cubes
3 tbsp soy sauce
1 pc bay leaf
1 tsp salt
½ tsp pepper
1 tbsp vegetable oil
Transfer Beef Mechado into a serving bowl and serve with steamed white rice.