Sign Up
Log In
width="24" height="24" My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 4 people
1 white Onion
5 Cloves Garlic
1 Pcs Eggplant
200g Squash
3 whole Tomatoes, sliced
1 Whole Bitter Gourd, chopped
Mix with a pinch of salt and let stand for a few minutes
100g String Beans
8 pcs Okra
1 Tbsp Vegetable Oil
5 Tbsp Shrimp Paste
Salt
Pepper
Water
Anton's Pinakbet
Pinakbet means “shrunk” or “shrivelled” in the indigenous Ilokano language in Philippines, and is a really apt name for this healthy, steamed vegetable dish, where a colorful mix of eggplants, squash, bitter gourd, string beans and okra are simmered till soft and wrinkly. It’s a nutritious addition to any dinner table and is best eaten with steamed white rice.
- Easy
- 15 min
- 30 min
- 15 min
- 3 steps
- 14 Ingredients
- Easy
- 3 steps
- 14 Ingredients
- 15 min
- 30 min
- 15 min
Instructions
-
Saute garlic & tomatoes
- In a heated saucepan with oil, sauté onions, garlic and tomatoes.
-
Add shrimp paste
- Stir in shrimp paste, cook until aromatic.
- Pour water in and bring to boil. Add in squash and then simmer until soft.
-
Add in vegetables
- Add in the rest of the other vegetables.
- Season with salt and pepper.
Plate and Serve!
Reviews
{{formErrorMessage}}
Show more reviews
Ingredients
- Serves 4 people
-
1 white Onion
5 Cloves Garlic
1 Pcs Eggplant
200g Squash
3 whole Tomatoes, sliced
1 Whole Bitter Gourd, chopped
Mix with a pinch of salt and let stand for a few minutes
100g String Beans
8 pcs Okra
1 Tbsp Vegetable Oil
5 Tbsp Shrimp Paste
Salt
Pepper
Water
Nutrition
Close