Ingredients

  • Serves 5 people
  • 500 g spaghetti

  • 2 tbsp vegetable oil

  • 2 whole medium white onion (minced)

  • 7 cloves garlic (minced)

  • 7 pcs hot dogs (sliced)

  • 70 g ground beef

  • 100 g ham (minced)

  • 100 g ham (minced)

  • 50 g liver spread

  • 500 ml sweet style spaghetti sauce (tomato sauce)

  • 1 cup banana ketchup

  • ½ cup condensed milk

  • 5 tbsp salt (for pasta water)

  • quick-melting cheese (grated)

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Recipe Courtesy of
Anton Amoncio

Anton’s Classic Jollibee Inspired Spaghetti

Jollibee’s sweet ketchup spaghetti was a childhood favourite of mine, as with many other kids here in the Philippines. Now, inspired by that taste of my youth, I’m replicating the classic spaghetti from this homegrown fast-food chain. Most would not know, but the signature taste of ketchup here is not squeezed from tomatoes, but from bananas, then blitzed with vinegar and spice, and dyed red into what’s known as banana ketchup. The fruity sauce is typically topped on hotdogs and hamburgers in the Philippines, and the star of our beloved Jollibee spaghetti.
  • Easy
  • 10 min
  • 20 min
  • 15 min
  • 2 steps
  • 13 Ingredients
  • Easy
  • 2 steps
  • 13 Ingredients
  • 10 min
  • 20 min
  • 15 min

Instructions

  1. Prep ingredients

    • Mince onions, garlic and ham

    • Slice hot dogs

    • Grate quick-melting cheese

    Prep ingredients


  2. Cook spaghetti

    • Cook pasta according to the package directions
    • Heat oil in a pan and sauté the onions and garlic until soft and aromatic
    • Toss the minced ham in and sauté, add liver spread, ground beef and hot dogs
    • Pour the spaghetti sauce, condensed milk, and banana ketchup. Simmer for 8mins
    Cook spaghetti


Plate and Serve!

Place a serving of spaghetti on a plate and spoon sauce on top of spaghetti and top with cheese. Serve!

Plate and Serve!

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Ingredients
  • Serves 5 people
  • 500 g spaghetti

  • 2 tbsp vegetable oil

  • 2 whole medium white onion (minced)

  • 7 cloves garlic (minced)

  • 7 pcs hot dogs (sliced)

  • 70 g ground beef

  • 100 g ham (minced)

  • 100 g ham (minced)

  • 50 g liver spread

  • 500 ml sweet style spaghetti sauce (tomato sauce)

  • 1 cup banana ketchup

  • ½ cup condensed milk

  • 5 tbsp salt (for pasta water)

  • quick-melting cheese (grated)

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