500g Chicken Thigh, quartered with bone in
500g Pork Belly
1 – 2 Tbsp Vegetable oil
250ml Water
2 Tbsp Sugar
250ml Soy Sauce
500ml Cane Vinegar
2 Pcs Whole Garlic Heads, crushed
2 Pcs Dried Bay Leaves
125ml Liquid Seasoning
To Taste Oyster Sauce
To Taste Salt
To Taste Peppercorns
Season to taste. Serve with rice.