Serves 4 people
600 g pork shoulder or pork belly (sliced)
4 cloves garlic (crushed)
4 bay leaves
6 tbsp white vinegar
120 ml soy sauce
1 tbsp black peppercorns
2 tbsp sugar
400 ml water
2 tbsp vegetable oil

Recipe Courtesy of
Asian Food Network

Adobong Baboy (Pork Adobo)

A dish synonymous to Filipino cuisine, you can’t say that you’ve had Filipino food unless you’ve eaten their famous Adobo. Preparing something Adobo-style involves marinating and cooking your main ingredient in vinegar, soy sauce, garlic, bay leaves and black peppercorns. Tender juicy pork is used in this quick and easy recipe, and while pork belly makes the dish more flavorful with ample amounts of fat, you can choose to go with a healthier option and use pork shoulder instead.

Difficulty: Easy

Preparation: 20 min
Cook: 15 min
Clean up: 15 min

Steps: 2 steps
9 Ingredients

Difficulty: Easy
Steps: 2 steps
9 Ingredients

Preparation: 20 min
Cook: 15 min
Clean up: 15 min

Instructions

Marinate pork
- In a large mixing bowl, add pork, 6 Tbsp white vinegar, 120 ml soy sauce and 2 Tbsp sugar. Mix well and set aside for 20 minutes to marinate.

Fry pork
- In a pan on medium heat, add 2 Tbsp vegetable oil. When hot, add garlic, bay leaves and black peppercorns and stir-fry for 30 seconds.
- Add pork shoulder and 400 ml water. Cook for 10-15 minutes, or until greatly reduced.

Plate and Serve!

Serve hot with rice!

Prev Recipe

Adobo Pusit (Squid Adobo)

Next Recipe

Beef Tapa

Categories:

Reviews

Name: Adobong Baboy (Pork Adobo)
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 4 people
Cuisine: Asian
Ingredients: 600 g pork shoulder or pork belly (sliced); 4 cloves garlic (crushed); 4 bay leaves; 6 tbsp white vinegar; 120 ml soy sauce; 1 tbsp black peppercorns; 2 tbsp sugar; 400 ml water; 2 tbsp vegetable oil