Ingredients

  • Serves 4 people
  • 600 g squid (sliced)

  • 6 cloves garlic (minced)

  • 1 ½ yellow onion (sliced)

  • 10 g ginger (sliced)

  • 2 tomatoes (diced)

  • 130 ml soy sauce

  • 40 ml oyster sauce

  • 1 tbsp black pepper

  • 1 tbsp vegetable oil

Adobo Pusit (Squid Adobo)
Recipe Courtesy of
Asian Food Network

Adobo Pusit (Squid Adobo)

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A seafood variation of the classic Filipino dish, this Adobo features squid as its main ingredient. The squid is marinated in soy sauce, oyster sauce and black pepper, before it is braised to preserve its tender texture. Also known as ‘adobong pusit’ in Tagalog, this fuss-free dish is deliciously savory and is best eaten with a steaming bowl of white rice for a hearty meal.
  • Easy
  • 20 min
  • 15 min
  • 15 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 20 min
  • 15 min
  • 15 min

Serve hot with rice!

  1. Marinate squid

    • In a large mixing bowl, add squid, 130 ml soy sauce, 40 ml oyster sauce, and 1 Tbsp black pepper. Mix well and set aside for 20 minutes to marinate.
    • Drain squid, reserving the marinade and keeping aside.
    Marinate squid


  2. Cook vegetables and squid

    • In a pan on medium heat, add 1 Tbsp vegetable oil. When hot, add garlic and fry for 30 seconds.
    • Add onions and ginger and stir-fry 1 minute, or until fragrant, then add tomatoes, reserved marinade and cook for 10-15 minutes, or until greatly reduced.
    • Add marinated squid and cook for 3-5 minutes, then remove from heat.

     

    Cook vegetables and squid


Plate and Serve!

Serve hot with rice!

Plate and Serve!
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    Ingredients
    • Serves 4 people
    • 600 g squid (sliced)

    • 6 cloves garlic (minced)

    • 1 ½ yellow onion (sliced)

    • 10 g ginger (sliced)

    • 2 tomatoes (diced)

    • 130 ml soy sauce

    • 40 ml oyster sauce

    • 1 tbsp black pepper

    • 1 tbsp vegetable oil

    Nutrition
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