2 cups cooked cold rice
6 medium-sized prawns (without shells and deveined)
100 g chicken ham (diced)
100 g frozen mixed vegetables (peas, corn and carrots)
1 stalk spring onions (finely chopped)
3 eggs (beaten)
2 tbsp light soy sauce
½ tsp white pepper powder
4 tbsp vegetable oil
To elevate this dish, you can substitute chicken ham with char siu or lup cheong.
| Leftover rice from the day before are great for this recipe.
Transfer the fried rice to a serving plate and serve hot.