Ingredients

  • Serves 2 people
  • 2 cups cooked cold rice

     

  • 6 medium-sized prawns (without shells and deveined)

  • 100 g chicken ham (diced)

  • 100 g frozen mixed vegetables (peas, corn and carrots)

     

  • 1 stalk spring onions (finely chopped)

  • 3 eggs (beaten)

  • 2 tbsp light soy sauce

     

  • ½ tsp white pepper powder

     

  • 4 tbsp vegetable oil

     

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Recipe Courtesy of
Asian Food Network

Yang Zhou Fried Rice

Yang Zhou Fried Rice is definitely a dish that everyone knows. Almost everyone would have eaten this dish before, and hence it is no stranger to us. Having tasted this dish multiple times, why not try recreating this dish at home? We have the perfect Yang Zhou Fried Rice for you, simple and easy for you to recreate. With just five steps, you can prepare this dish in 35 minutes. Pro-tip, you can also make use of your leftover rice to recreate this dish.
  • Easy
  • 10 min
  • 15 min
  • 10 min
  • 5 steps
  • 9 Ingredients
  • Easy
  • 5 steps
  • 9 Ingredients
  • 10 min
  • 15 min
  • 10 min

Instructions

  1. Make scrambled eggs

    • In a pan on medium-high heat, heat up 4 tbsp vegetable oil and stir-fry beaten eggs for 1 to 2 minutes to scramble.
    Make scrambled eggs


  2. Add prawns, ham and mixed vegetables to pan

    • Push scrambled eggs to the side of the pan and add prawns, chicken ham and mixed vegetables.
    • Stir-fry for 5 to 7 minutes until prawns are cooked.

    To elevate this dish, you can substitute chicken ham with char siu or lup cheong.

    Add prawns, ham and mixed vegetables to pan


  3. Toss rice with ingredients

    • In the same pan, add rice and mix well.

    | Leftover rice from the day before are great for this recipe.



  4. Season fried rice

    • Season with 2 tbsp soy sauce and ½ tsp pepper.
    • Stir-fry for 3 to 5 minutes and season to taste with additional light soy sauce if needed.


  5. Toss in spring onions

    • Remove pan from heat and toss in spring onions. Mix well.


Plate and Serve!

Transfer the fried rice to a serving plate and serve hot.

 

Plate and Serve!

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Ingredients
  • Serves 2 people
  • 2 cups cooked cold rice

     

  • 6 medium-sized prawns (without shells and deveined)

  • 100 g chicken ham (diced)

  • 100 g frozen mixed vegetables (peas, corn and carrots)

     

  • 1 stalk spring onions (finely chopped)

  • 3 eggs (beaten)

  • 2 tbsp light soy sauce

     

  • ½ tsp white pepper powder

     

  • 4 tbsp vegetable oil

     

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