Ingredients

  • Serves 16 wontons
  • 1 packet wonton sheets (approximately 16 sheets)

  • 150 g fresh prawns (peeled and chopped finely)

  • 150 g chicken (minced)

  • 15 g ikan bilis

  • 1 L chicken stock

  • 3 spring onions (finely chopped)

  • 45 g ginger

  • 3 cloves garlic

  • 1 tsp white pepper

  • 4 tbsp light soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp cornstarch

  • ½ tbsp sugar

  • salt (to taste)

  • water (for cooking the wontons)

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Recipe Courtesy of
Asian Food Network

Wonton Soup

Warm your mind, body and soul with this hearty wonton soup!
  • Medium
  • 10 min
  • 20 min
  • 15 min
  • 4 steps
  • 16 Ingredients
  • Medium
  • 4 steps
  • 16 Ingredients
  • 10 min
  • 20 min
  • 15 min

Instructions

  1. Make wonton filling

    • In a mixing bowl, add in chopped prawns, minced chicken, 2 chopped spring onion, 1pcs 1-cm grated ginger, 1 clove chopped garlic, 1 tsp white pepper, 4 tbsp light soy sauce, 1 tbsp sesame oil, 1 tbsp cornstarch, ½ tsp salt and ½ tbsp sugar. Mix until well combined.


  2. Fold wonton

    • Take a wonton sheet and place 1 tsp filling in the middle.
    • In a small bowl of water, dip your finger and wet the perimeter of the wonton sheet.
    • Start by folding the corner nearest to you over to the opposite corner to make a triangle. Next, take the other 2 corners and overlap it. Gently press on the overlapped corners to seal the dumpling.


    | There are many ways to fold wontons, you can also leave it as a triangle wonton for a simpler style

    • Place each dumpling on atray or plate with parchment paper. Set aside until ready to cook.

    | Ensure that there are no air pockets in the dumpling to prevent wontons from unraveling when cooking



  3. Make wonton soup

    • In a pot, add 1 L chicken stock, the remainder of ginger, ikan bilis and 2 smashed garlic cloves and bring to a boil.
    • Once soup has been boiling for 10 minutes, remove ikan bilis, garlic and ginger. Season to taste with salt.


  4. Cook dumplings

    • In a separate pot, boil enough water for cooking wontons. Once boiling, slowly add in wontons and stir it occasionally.

    | Stirring the wontons in water will prevent it from sticking to each other

    • Let it cook for 2 to 3 minutes, until wonton skins are slightly translucent.

    | Dip cooked wonton in with chili padi and soy sauce for a spicy kick



Garnish and Serve!

When dumplings are cooked, remove wontons and place them into serving bowls. Ladle wonton soup over wontons and sprinkle with 1 chopped spring onion. Drizzle with sesame oil and serve hot.

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Ingredients
  • Serves 16 wontons
  • 1 packet wonton sheets (approximately 16 sheets)

  • 150 g fresh prawns (peeled and chopped finely)

  • 150 g chicken (minced)

  • 15 g ikan bilis

  • 1 L chicken stock

  • 3 spring onions (finely chopped)

  • 45 g ginger

  • 3 cloves garlic

  • 1 tsp white pepper

  • 4 tbsp light soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp cornstarch

  • ½ tbsp sugar

  • salt (to taste)

  • water (for cooking the wontons)

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