½ cup cabbage (shredded)
½ cup carrots (shredded)
½ cup zucchini (shredded)
½ cup fresh white mushrooms (diced)
1/4 cup fresh red onions (finely chopped)
1 tbsp fresh ginger (finely chopped)
2 tbsp fresh coriander (chopped)
1 tbsp (sesame oil)
1 tbsp vegetable oil
4 tbsp soya sauce
¼ tsp salt
¼ tsp black pepper
square spring rolls sheets
cornstarch and water for sealing the rolls
oil (for frying)
Serve with sweet and sour sauce.