Ingredients

  • Serves 2 people
  • 4 eggs

     

  • 2 salted egg (peeled and chopped)

  • 1 century egg (peeled and chopped)

  • 600 ml water

     

  • ½ tsp white pepper

     

  • ½ tsp sesame oil

     

  • 1 tsp light soy sauce

     

Recipe Courtesy of Asian Food Network

Triple Steamed Eggs

Get adventurous with 3 different types of eggs that elevates this dish. This light and fluffy steamed egg is your next go-to recipe!
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Gluten Free
Gluten Free
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Gluten Free
Gluten Free
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Mix egg mixture

    • Beat 4 eggs eggs with water.

    | Whisking the egg will result in a lovely, airy texture for your steamed egg.

    • Stir in salted eggs, century egg, ½ tsp light soy sauce and ½ tsp white pepper. Mix well.

     



  2. Steam eggs

    • Pour egg mixture into serving bowl.

    | Before steaming the egg, slowly pour egg mixture through a fine mesh strainer again into a heatproof dish. This prevents bubbles from forming, and gives you a glassy surface.

    • Heat up a wok fitted with a steaming rack and filled with water over medium heat.

    | Use an oven safe ceramic or glass bowl to steam eggs.

    • Steam the egg for 10 minutes, until fully cooked.

    | Top with fried shallots for more flavor.


    Get Some Cookware!


Plate and Serve!

Top with ½ tbsp of light soy sauce and ½ tsp sesame oil. Serve hot.

Reviews

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