250 glutinous rice
250 g pork belly (cut into bite-sized chunks)
25 g dried shrimps (soaked and diced)
8pcs shiitake mushrooms (soaked and stripped)
8 dried chestnuts (soaked, left whole)
3 salted egg yolks (halved)
1 tbsp vegetable oil
5 cloves garlic (peeled and finely chopped)
2 tbsp dark soy sauce
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dark sweet soy sauce
1 tsp of five-spice powder
16 pieces of dried bamboo leaves
1 ball of natural-fiber string
Cool for 24 hours before consuming.