Ingredients

  • Serves 4 people
  • 2 packets egg tofu – cut into 4 pieces/packet

  • ½ stalk spring onion - chopped

  • 2 dried Chinese mushrooms - soaked & chopped

  • 100 g pork - minced

  • 6 tiger prawns – deshelled & chopped

  • 2 cloves garlic - chopped

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • 1 tbsp fish sauce

  • ½ tsp white pepper

  • 1 tbsp vegetable oil

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Tofu with Minced Meat and Prawns

{{totalReview}}
A simple, hearty and healthy dish of fresh tofu generously topped with minced meat and mushrooms.
  • Easy
  • 15 min
  • 15 min
  • 10 min
  • 3 steps
  • 11 Ingredients
  • Easy
  • 3 steps
  • 11 Ingredients
  • 15 min
  • 15 min
  • 10 min

Instructions

  1. Cook toppings

    • In a pan on medium heat, add 1 tbsp vegetable oil and fry garlic until fragrant. 
    • Add the pork and mushrooms and stir-fry with the garlic, then add the prawns.
    • Continue to stir-fry the meat toppings until it stops clumping together.
    • Add 1 tbsp soy sauce, 1 tsp sesame oil, 1 tbsp fish sauce and ½ tsp white pepper to the pan & continue to stir-fry for 1 more minute
    • Remove from heat and set aside in a bowl.
    Cook toppings



  2. Add the meat topping to the tofu, and leave it in the steamer for another 1 minute.

    Add the meat topping to the tofu, and leave it in the steamer for another 1 minute.


Garnish and Serve!

Garnish the dish with 1tsp of spring onions and serve hot

Garnish and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 4 people
    • 2 packets egg tofu – cut into 4 pieces/packet

    • ½ stalk spring onion - chopped

    • 2 dried Chinese mushrooms - soaked & chopped

    • 100 g pork - minced

    • 6 tiger prawns – deshelled & chopped

    • 2 cloves garlic - chopped

    • 1 tbsp soy sauce

    • 1 tsp sesame oil

    • 1 tbsp fish sauce

    • ½ tsp white pepper

    • 1 tbsp vegetable oil

    Nutrition
    Close

    We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

    By clicking "Accept", you agree to our use of cookies and similar technologies.