Ingredients

  • Serves 2 people
  • 2 pc cod fish steak

  • 4 cm ginger (sliced)

  • pinch of pepper

  • 2 tbsp light soy sauce

  • 8 g rock sugar

  • 2 tbsp water

  • 2 tbsp shao xing wine

  • 5 cloves garlic (chopped)

  • 4 tbsp oil

  • 1 spring onion (sliced)

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Recipe Courtesy of
Asian Food Network

Steamed Cod with Soy Sauce

Healthy, hassle-free and tasty, the Steamed Cod with Soy Sauce is one of the most well-loved dishes in China and Southeast Asia. It is the perfect balance of sweetness from the cod, saltiness from the sauce and fragrance from the ginger and scallions. It is best eaten immediately and enjoyed while hot with a bowl of piping hot bowl of steamed rice.
  • Easy
  • 5 min
  • 10 min
  • 5 min
  • 3 steps
  • 10 Ingredients
  • Easy
  • 3 steps
  • 10 Ingredients
  • 5 min
  • 10 min
  • 5 min

Instructions

  1. Steam fish

    • On a steaming dish, line sliced ginger on the dish.
    • Place cod fish on the ginger.
    • Steam fish in steamer for 7 minutes
    Steam fish


  2. Make sauce

    • In a sauce pan, add soy sauce, rock sugar, water and cooking wine.  Heat mixture until sugar melts.
    Make sauce


  3. Fry garlic

    • Heat a fry pan with 4 tbsp oil.  Fry chopped garlic until golden brown.  Remove and set aside.


Garnish and Serve!

When fish is cooked, remove from steamer and pour away the liquid that condensed on the dish. Add pepper and pour the sauce over the fish. Drizzle some garlic oil over fish and garnish with fried garlic and sliced spring onion. Serve hot.

Garnish and Serve!

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Ingredients
  • Serves 2 people
  • 2 pc cod fish steak

  • 4 cm ginger (sliced)

  • pinch of pepper

  • 2 tbsp light soy sauce

  • 8 g rock sugar

  • 2 tbsp water

  • 2 tbsp shao xing wine

  • 5 cloves garlic (chopped)

  • 4 tbsp oil

  • 1 spring onion (sliced)

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