Ingredients

  • Serves 6 people
  • 250 g rice flour

  • 200 ml of coconut milk

  • 10 ml water (if batter is too thick)

  • 5 g of baking powder

  • 1/2 tsp salt

  • 80 g of gula melaka (ground in a food processor)

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Recipe Courtesy of
Ili Sulaiman

Steamed Brown Cake

Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. It’s thoroughly mixed into rice flour(a great gluten-free alternative), and steamed until you get a soothing sweet aroma. Eat warm.
  • Easy
  • 5 min
  • 20 min
  • 10 min
  • 2 steps
  • 6 Ingredients
  • Easy
  • 2 steps
  • 6 Ingredients
  • 5 min
  • 20 min
  • 10 min

Instructions

  1. Make mixture

    • In a large bowl, combine all rice flour, gula melaka, baking powder and coconut milk and stir until combined.


  2. Get ready for steaming

    • In ramekin, brush some oil to avoid sticking
    • Ladle the mixture intoother ramekins about2/3 from the top.
    • Place ramekins in a steamer and steam for 10-15 minutes.


Plate and Serve!

Eat while warm, best with Chinese tea.

Plate and Serve!

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Ingredients
  • Serves 6 people
  • 250 g rice flour

  • 200 ml of coconut milk

  • 10 ml water (if batter is too thick)

  • 5 g of baking powder

  • 1/2 tsp salt

  • 80 g of gula melaka (ground in a food processor)

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