Ingredients

  • Serves 6 people
  • 250 g rice flour

  • 200 ml of coconut milk

  • 10 ml water (if batter is too thick)

  • 5 g of baking powder

  • 1/2 tsp salt

  • 80 g of gula melaka (ground in a food processor)

Recipe Courtesy of Ili Sulaiman

Steamed Brown Cake

Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. It’s thoroughly mixed into rice flour(a great gluten-free alternative), and steamed until you get a soothing sweet aroma. Eat warm.
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Milk
No Milk
No Pork
No Pork
Gluten Free
Gluten Free
Vegetarian
Vegetarian
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Milk
No Milk
No Pork
No Pork
Gluten Free
Gluten Free
Vegetarian
Vegetarian
  • Easy
  • 5 min
  • 20 min
  • 10 min
  • 2 steps
  • 6 Ingredients
  • Easy
  • 2 steps
  • 6 Ingredients
  • 5 min
  • 20 min
  • 10 min

Instructions

  1. Make mixture

    • In a large bowl, combine all rice flour, gula melaka, baking powder and coconut milk and stir until combined.


  2. Get ready for steaming

    • In ramekin, brush some oil to avoid sticking
    • Ladle the mixture intoother ramekins about2/3 from the top.
    • Place ramekins in a steamer and steam for 10-15 minutes.


Plate and Serve!

Eat while warm, best with Chinese tea.

Plate and Serve!

Reviews

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