Ingredients
- Serves 6 people
250 g rice flour
200 ml of coconut milk
10 ml water (if batter is too thick)
5 g of baking powder
1/2 tsp salt
80 g of gula melaka (ground in a food processor)
Recipe Courtesy of Ili Sulaiman
Steamed Brown Cake
Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. It’s thoroughly mixed into rice flour(a great gluten-free alternative), and steamed until you get a soothing sweet aroma. Eat warm.
- Easy
- 5 min
- 20 min
- 10 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 5 min
- 20 min
- 10 min
Instructions
-
Make mixture
- In a large bowl, combine all rice flour, gula melaka, baking powder and coconut milk and stir until combined.
-
Get ready for steaming
- In ramekin, brush some oil to avoid sticking
- Ladle the mixture intoother ramekins about2/3 from the top.
- Place ramekins in a steamer and steam for 10-15 minutes.
Plate and Serve!
Eat while warm, best with Chinese tea.
