Spinach Dough:
150 g spinach (washed and cut)
500 g plain flour
1 egg
1 tbsp oil
½ tsp salt
80 ml to 100 ml water (adjust accordingly)
Soup:
2.5 L of anchovy stock
8 medium sized prawns with heads and shells (deveined)
200 g white clams
100 g sliced red grouper
150 g of napa cabbage (washed and cut)
4 slices of ginger
water for boiling spinach
1 tbsp fried minced garlic with garlic oil (for garnish)
2 tbsp fried crispy anchovies (for garnish)
1 chilli sliced (for garnish)
1 tsp pepper (for garnish)
Garnish with fried minced garlic with oil, fried crispy anchovies, sliced chilli and a dash of pepper before serving.