250 ml chicken stock
1 tsp sichuan red pepper oil
1 tsp black vinegar
1 tsp soy sauce
1 tsp sesame oil
pinch of ground sichuan red peppercorn
pinch of sugar
pinch of salt
spring onions or scallions (for garnish)
coriander for garnish
peanuts for garnish
Garnish with chopped coriander, spring onions, toasted peanuts, and serve!