Ingredients

  • Serves 2 people
  • 90 g jasmine rice (washed and drained)

  • 180 ml water

  • 1 tbsp shallot oil

  • chicken marinate: 

    150 g boneless chicken thigh (cut into 1” bite-sized cubes)

  • 1 tbsp light soy sauce

  • 1 tbsp ginger juice

  • 1/2 tsp ginger (minced)

  • 2 tsp cornstarch

  • 3 pcs shiitake mushroom (halved)

  • pinch of salt and sugar

  • 3 tbsp light soy

  • 3 tbsp oyster sauce

  • 1 stalk spring onion (chopped)

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Small Pot Rice

{{totalReview}}
Also known as claypot rice, this tiny pot of rice is fragrant with spices and tender chicken, cook it in your kitchen today.
  • Medium
  • 15 min
  • 30 min
  • 10 min
  • 2 steps
  • 13 Ingredients
  • Medium
  • 2 steps
  • 13 Ingredients
  • 15 min
  • 30 min
  • 10 min

Instructions

  1. Cook rice

    • In a heated clay pot, pour in oil, followed by rice and water. Cover and lower heat to a slow simmer for 8 - 10 minutes. 
    • Pour oil into a clay pot, followed by rice and water. Cook rice for 8-10 minutes on high heat


  2. Add in marinated chicken

    • Marinate chicken with cornstarch, ginger, ginger juice, light soy sauce and oyster sauce
    • Place marinated chicken and mushroom on top of the half cooked rice and cover it to cook for another 15 minutes on low heat. 
    • Turn off the heat and pour in the sauce and cover it for 5 minutes.


Garnish and Serve!

Garnish it with spring onion.

Garnish and Serve!
Categories:
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 2 people
    • 90 g jasmine rice (washed and drained)

    • 180 ml water

    • 1 tbsp shallot oil

    • chicken marinate: 

      150 g boneless chicken thigh (cut into 1” bite-sized cubes)

    • 1 tbsp light soy sauce

    • 1 tbsp ginger juice

    • 1/2 tsp ginger (minced)

    • 2 tsp cornstarch

    • 3 pcs shiitake mushroom (halved)

    • pinch of salt and sugar

    • 3 tbsp light soy

    • 3 tbsp oyster sauce

    • 1 stalk spring onion (chopped)

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy