Ingredients

  • Serves 2 people
  • 90 g jasmine rice (washed and drained)

  • 180 ml water

  • 1 tbsp shallot oil

  • chicken marinate: 

    150 g boneless chicken thigh (cut into 1” bite-sized cubes)

  • 1 tbsp light soy sauce

  • 1 tbsp ginger juice

  • 1/2 tsp ginger (minced)

  • 2 tsp cornstarch

  • 3 pcs shiitake mushroom (halved)

  • pinch of salt and sugar

  • 3 tbsp light soy

  • 3 tbsp oyster sauce

  • 1 stalk spring onion (chopped)

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Recipe Courtesy of
Asian Food Network

Small Pot Rice

Also known as claypot rice, this tiny pot of rice is fragrant with spices and tender chicken, cook it in your kitchen today.
  • Medium
  • 15 min
  • 30 min
  • 10 min
  • 2 steps
  • 13 Ingredients
  • Medium
  • 2 steps
  • 13 Ingredients
  • 15 min
  • 30 min
  • 10 min

Instructions

  1. Cook rice

    • In a heated clay pot, pour in oil, followed by rice and water. Cover and lower heat to a slow simmer for 8 - 10 minutes. 
    • Pour oil into a clay pot, followed by rice and water. Cook rice for 8-10 minutes on high heat


  2. Add in marinated chicken

    • Marinate chicken with cornstarch, ginger, ginger juice, light soy sauce and oyster sauce
    • Place marinated chicken and mushroom on top of the half cooked rice and cover it to cook for another 15 minutes on low heat. 
    • Turn off the heat and pour in the sauce and cover it for 5 minutes.


Garnish and Serve!

Garnish it with spring onion.

Garnish and Serve!
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Ingredients
  • Serves 2 people
  • 90 g jasmine rice (washed and drained)

  • 180 ml water

  • 1 tbsp shallot oil

  • chicken marinate: 

    150 g boneless chicken thigh (cut into 1” bite-sized cubes)

  • 1 tbsp light soy sauce

  • 1 tbsp ginger juice

  • 1/2 tsp ginger (minced)

  • 2 tsp cornstarch

  • 3 pcs shiitake mushroom (halved)

  • pinch of salt and sugar

  • 3 tbsp light soy

  • 3 tbsp oyster sauce

  • 1 stalk spring onion (chopped)

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