Ingredients

  • Serves 4 people
  • 1¼ cup vegetable stock

  • 3 tbsp cornstarch

  • 4 tbsp light soy sauce

  • ¾ cup water

  • 350 g nest thin egg noodles (You may replace noodles with ramen, udon and even glass noodles.)

  • 1 tbsp sesame oil

  • 2 tbsp oil

  • 1 tbsp grated ginger

  • 4 shitake mushrooms (washed & sliced)

  • 2 cloves garlic (minced)

  • 450 g shrimp (shelled & deveined)

  • 200 g chye sim (leaves & stalks cut into 2” pcs) you may replace cai xin with bean sprouts or xiao bai cai

  • 1 tbsp Shaoxing wine

  • 2 tbsp sesame oil

  • 1 tbsp dark soy sauce

  • ¼ tsp pepper

  • 1 red chili (thinly sliced, for garnish)

Recipe Courtesy of Asian Food Network

Shrimp Lo Mein

This Shrimp Lo Mein recipe is tastier than any takeout! Don’t be confused between a chow mein and a lo mein as we bring you the a secret lo mein recipe just like the Chinese restaurants or even better. Stop wondering how to make a lo mein right now and try this recipe which you can substitute with chicken, beef, seafood or just go vegetarian. It is that good.
Healthy
Healthy
Healthy
Healthy
  • Easy
  • 20 min
  • 10 min
  • 10 min
  • 3 steps
  • 17 Ingredients
  • Easy
  • 3 steps
  • 17 Ingredients
  • 20 min
  • 10 min
  • 10 min

Instructions

  1. Make the sauce

    • Mix together the stock, water, cornstarch and soy sauce.
    • Stir well and set aside.
    Make the sauce


  2. Boil noodles

    • Bring a pot of water to a boil, and then add the noodles and cook until al dente, 3 mins.
    • Drain under cold running water.
    • Add the sesame oil to prevent the noodles from sticking together.
    Boil noodles


  3. Toss noodles and ingredients

    • Heat a wok over high heat and add the oil.
    • Add the ginger, mushrooms and garlic and toss together for a few seconds.
    • Add the shrimp and cook, stirring, for less than 1 minute.
    • Add the chye sim leaves and toss together for 1 min.
    • As shrimp starts to turn pink, add the Shaoxing wine.
    • Pour in the sauce and bring to a boil; this will take 1 –2 minutes.
    • Quickly add the cooked noodlesand season with the sesame oil and dark soy sauce.
    • Stir together well for 1 min, making sure all the noodles are coated in the sauce.
    • Season with pepper
    Toss noodles and ingredients


Garnish and Serve!

Transfer to serving bowl and serve immediately, garnishing with red chilies on top

Garnish and Serve!

Reviews

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.