Serves 1-2 people
3 tbsp oil
2 stalks scallion (sliced)
250 g noodles (chinese ban mien or la mien)
1 tbsp oyster sauce
1 tsp soy sauce
1 tbsp chopped spring onions
1 tbsp fried shallots

Recipe Courtesy of
Asian Food Network

Scallion Oil Noodles

A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Steps: 3 steps
7 Ingredients

Difficulty: Easy
Steps: 3 steps
7 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Instructions

Fry scallions
- Heat up the pan with cooking oil. Add scallions and fry until aromatic and slightly brown. Set aside the scallion oils

Scald noodles
- Heat up a pot of water until it boils. Cook noodles al dente.
- Drain noodles and transfer to serving bowl.
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Garnish and Serve!

Serve immediately. Garnish with chopped spring onions and some fried shallots

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Name: Scallion Oil Noodles
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 3 tbsp oil; 2 stalks scallion (sliced); 250 g noodles (chinese ban mien or la mien); 1 tbsp oyster sauce; 1 tsp soy sauce; 1 tbsp chopped spring onions; 1 tbsp fried shallots