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Ingredients
- Serves 1-2 people
3 tbsp oil
2 stalks scallion (sliced)
250 g noodles (chinese ban mien or la mien)
1 tbsp oyster sauce
1 tsp soy sauce
1 tbsp chopped spring onions
1 tbsp fried shallots
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Scallion Oil Noodles
A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
- Easy
- 10 min
- 10 min
- 10 min
- 3 steps
- 7 Ingredients
- Easy
- 3 steps
- 7 Ingredients
- 10 min
- 10 min
- 10 min
Instructions
-
Fry scallions
- Heat up the pan with cooking oil. Add scallions and fry until aromatic and slightly brown. Set aside the scallion oils
![Fry scallions]( "Fry scallions")
-
Scald noodles
- Heat up a pot of water until it boils. Cook noodles al dente.
- Drain noodles and transfer to serving bowl.
![Scald noodles]( "Scald noodles")
Garnish and Serve!
Serve immediately. Garnish with chopped spring onions and some fried shallots
Ingredients
- Serves 1-2 people
-
3 tbsp oil
-
2 stalks scallion (sliced)
-
250 g noodles (chinese ban mien or la mien)
-
1 tbsp oyster sauce
-
1 tsp soy sauce
-
1 tbsp chopped spring onions
-
1 tbsp fried shallots
Nutrition
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