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Ingredients

  • Serves 1-2 people

  • 3 tbsp oil

  • 2 stalks scallion (sliced)

  • 250 g noodles (chinese ban mien or la mien)

  • 1 tbsp oyster sauce

  • 1 tsp soy sauce

  • 1 tbsp chopped spring onions

  • 1 tbsp fried shallots
Scallion Oil Noodles
Recipe Courtesy of Asian Food Network

Scallion Oil Noodles

A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
Vegetarian
Vegetarian
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
Vegetarian
Vegetarian
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 3 steps
  • 7 Ingredients
  • Easy
  • 3 steps
  • 7 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Fry scallions

    • Heat up the pan with cooking oil. Add scallions and fry until aromatic and slightly brown. Set aside the scallion oils
    Fry scallions

  2. Scald noodles

    • Heat up a pot of water until it boils. Cook noodles al dente.
    • Drain noodles and transfer to serving bowl.
    Scald noodles

Garnish and Serve!

Serve immediately. Garnish with chopped spring onions and some fried shallots

Garnish and Serve!

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