Ingredients

  • Serves 4 people
  • 650 g prawns (shelled & deveined)

  • ¼ cup soy sauce

  • 3 garlic cloves (minced)

  • 3 tbsp sugar

  • 1 tsp sesame oil

  • 1 red bell pepper (sliced)

  • ½ cup carrots (shredded)

  • ¾ cup chicken broth

  • 1 tsp cornstarch

  • 2 cups fresh broccoli florets

  • 1 cup sugar snap peas

  • 1 scallion (sliced for garnish)

  • 2 tbsp oil

Recipe Courtesy of Asian Food Network

Prawns & Vegetable Stir Fry

Looking for a staple meal for weekday dinners? Look no further because the prawns and vegetable stir-fry isa quick and healthy dish that will satisfy little (and big) bellies alike. The garlic and variety of vegetables gives this dish its fragrance, and the prawn, its subtle sweetness. Here’s a tip –chop the broccoli small or steam it a little before frying so that it will have the same crunch as the other vegetables. Serve with a bowl of rice for a complete meal.
Looking for a staple meal for weekday dinners? Look no further because the prawns and vegetable stir-fry isa quick and healthy dish that will satisfy little (and big) bellies alike. The garlic and variety of...
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 15 min
  • 10 min
  • 10 min
  • 3 steps
  • 13 Ingredients
  • Easy
  • 3 steps
  • 13 Ingredients
  • 15 min
  • 10 min
  • 10 min

Instructions

  1. Make sauce

    • In a small bowl, whisk together the soy sauce, garlic, sugar and sesame oil.

  2. Stir fry prawns

    • Heat up a pan with oil over medium-high heat.
    • Add prawns, peppers and carrots and stir fry for 1 minute
    • Pour the sauce on top. Cook for about 2-3 minutes or until prawns are pink
    Stir fry prawns

  3. Add in vegetables

    • Whisk the chicken broth and cornstarch in a small bowland add it to the pan with the broccoli and sugar snap peas.
    • Stir until incorporated and then cover and cook 3 minutes or until broccoli is tender and sauce has thickened.
    • Turn off heat.
    Add in vegetables

Garnish and Serve!

Garnished with chopped scallions and serve with rice.

Garnish and Serve!

Reviews

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.