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Ingredients
- Serves 4 people
300 g x 2 pc duck breast
pinch of salt to season
200 g yam (150 g cut into 1cm cubes, 50 g cut into thin strips)
½ tsp 5-spice powder
2 cloves garlic (smashed)
1” pc galangal (smashed)
1/2 tbsp white peppercorn (crushed)
350 ml water
2 tbsp light soy sauce
1 tsp dark soy sauce
50 g gula melaka (chopped into smaller pieces)
vegetable oil for deep frying
coriander for garnishing
red chili for garnishing
Log in to watch this premium content and more!Peppery Yam Braised Duck Breast
Adding a twist to your usual braised duck breast, the sweetness of the gula melaka blends perfectly with the duck breast. To add onto the flavor, the pepper gives a kick to the taste, making this dish such a wholesome, yet special treat on the dinner table.
- Medium
- 25 min
- 30 min
- 15 min
- 4 steps
- 14 Ingredients
- Medium
- 4 steps
- 14 Ingredients
- 25 min
- 30 min
- 15 min
Instructions
-
Preparing the duck
- Score skin side of the duck breasts, season with a pinch of salt each. (a pinch of salt for each breast)
| You can replace duck with boneless chicken thigh
-
Preparing the yam
- Toss yam cubes with 5-spice powder.
- Heat enough oil in a pan to deep fry the cubes till slightly crisp on the outside.
- Remove yam cubes from oil and set aside on a paper towel to soak up excess oil.
- Use the same oil to deep fry the yam strips till they are crispy. Remove from oil and set aside as garnish.
-
Frying the duck
- Heat 2 tbsp oil (from the deep frying oil) in a pan or wok and sear duck breasts skin side down till golden brown.
- Flip them over and add in the garlic and galangal to fry till fragrant
-
Braising the ingredients
- Add in crushed pepper and water, followed by both the light and dark soy sauce and gula melaka.
- Stir to mix well and cover to braise over medium heat for 10mins.
- Add in the fried yam cubes and continue to braise for another 5-10mins.
- Remove cover and let the sauce reduce to a glaze over high heat.
- Turn off heat and scoop the yam cubes on a dish.
- Slice the duck breasts and arrange atop the yam before serving
Plate and Serve!
Garnish with the crispy yam strips, coriander and chili.
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Ingredients
- Serves 4 people
-
300 g x 2 pc duck breast
-
pinch of salt to season
-
200 g yam (150 g cut into 1cm cubes, 50 g cut into thin strips)
-
½ tsp 5-spice powder
-
2 cloves garlic (smashed)
-
1” pc galangal (smashed)
-
1/2 tbsp white peppercorn (crushed)
-
350 ml water
-
2 tbsp light soy sauce
-
1 tsp dark soy sauce
-
50 g gula melaka (chopped into smaller pieces)
-
vegetable oil for deep frying
-
coriander for garnishing
-
red chili for garnishing
Nutrition
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