fried rice paste:
200 g vegetable oil for frying
250 g onion
80 g garlic
10 pc red chili
2 tbsp salted bean paste
1 tbsp sugar
2 tbsp tomato paste, canned
fried rice:
200 g cooked white rice
5 medium sized prawns
40 g sliced chicken breast
1 tbsp spring onion (finely chopped)
1 tbsp fresh coriander (finely chopped)
2 tbsp whole kernel corn, canned or frozen
1 egg
½ tsp salt
1 tsp pepper
½ tsp vegetable oil for marinating the chicken
½ tsp vegetable oil for marinating the prawn
1 tsp vegetable oil for frying the egg
fried egg:
½ tsp oyster sauce
½ tsp sesame oil
½ tsp soy sauce
½ tsp spring onion for garnish, finely chopped
Top the fried rice with the sunny side up egg, pour some sauce onto the egg, and garnish with chopped spring onions. It is now ready to serve!