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Ingredients

  • Serves 4 people

  • 180 g fresh king oyster mushrooms

  • 100 g fresh white button mushrooms

  • 100 g fresh shitake mushrooms

  • 200 g red plums 

  • 4 tbsp oil 

  • 1 yellow onion (thinly sliced)

  • 5 cloves of garlic (minced)

  • salt and pepper to taste

  • 15 g sugar 

  • 1 sprig coriander for garnish
Pan Seared Mushrooms with Plums
In Partnership With
FitThree

Pan Seared Mushrooms with Plums

Blushed juicy plums are the stand-out star in this stir-fry triple mushroom dish. Flavoured with garlic and onions, a fistful of red plums, blistered till jammy-soft, adds fruity sweetness to a sizzling vegetarian pot that’s oozing with umami juices from oyster, button and shitake mushrooms. Best eaten with rice on a lazy weekend.
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 15 min
  • 20 min
  • 15 min
  • 2 steps
  • 10 Ingredients
  • Easy
  • 2 steps
  • 10 Ingredients
  • 15 min
  • 20 min
  • 15 min

Instructions

  1. Preparing ingredients

    • Slice King Oyster Mushroom.

    • Dice Shiitake Mushrooms.

    • Thinly slice button mushrooms.

    • Pit and slice the plums into quarters.

    Preparing ingredients

  2. Cooking the ingredients

    • On high heat, add oil to pan, wait till the pan starts to smoke.
    • Add in onions and garlic, fry till golden brown 
    • Add in the mushrooms and fry till golden brown, season with salt and pepper
    • Add in plums and sugar and cook them for about 5mins or until they are soft.
    Cooking the ingredients

Plate and Serve!

Garnish with coriander leaves and serve.

Plate and Serve!
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Ingredients
  • Serves 4 people

  • 180 g fresh king oyster mushrooms

  • 100 g fresh white button mushrooms

  • 100 g fresh shitake mushrooms

  • 200 g red plums 

  • 4 tbsp oil 

  • 1 yellow onion (thinly sliced)

  • 5 cloves of garlic (minced)

  • salt and pepper to taste

  • 15 g sugar 

  • 1 sprig coriander for garnish

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