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Ingredients
- Serves 4 people
180 g fresh king oyster mushrooms
100 g fresh white button mushrooms
100 g fresh shitake mushrooms
200 g red plums
4 tbsp oil
1 yellow onion (thinly sliced)
5 cloves of garlic (minced)
salt and pepper to taste
15 g sugar
1 sprig coriander for garnish
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Pan Seared Mushrooms with Plums
Blushed juicy plums are the stand-out star in this stir-fry triple mushroom dish. Flavoured with garlic and onions, a fistful of red plums, blistered till jammy-soft, adds fruity sweetness to a sizzling vegetarian pot that’s oozing with umami juices from oyster, button and shitake mushrooms. Best eaten with rice on a lazy weekend.
- Easy
- 15 min
- 20 min
- 15 min
- 2 steps
- 10 Ingredients
- Easy
- 2 steps
- 10 Ingredients
- 15 min
- 20 min
- 15 min
Instructions
-
Preparing ingredients
Slice King Oyster Mushroom.
Dice Shiitake Mushrooms.
Thinly slice button mushrooms.
Pit and slice the plums into quarters.
-
Cooking the ingredients
- On high heat, add oil to pan, wait till the pan starts to smoke.
- Add in onions and garlic, fry till golden brown
- Add in the mushrooms and fry till golden brown, season with salt and pepper
- Add in plums and sugar and cook them for about 5mins or until they are soft.
Plate and Serve!
Garnish with coriander leaves and serve.
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Ingredients
- Serves 4 people
-
180 g fresh king oyster mushrooms
-
100 g fresh white button mushrooms
-
100 g fresh shitake mushrooms
-
200 g red plums
-
4 tbsp oil
-
1 yellow onion (thinly sliced)
-
5 cloves of garlic (minced)
-
salt and pepper to taste
-
15 g sugar
-
1 sprig coriander for garnish
Nutrition
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