Ingredients

  • Serves 2-4
  • 2 pcs firm tofu, cut into 2 inch cubes

    1 pc Japanese tofu 

    1 packet green peas 

    5 pc tofu puff, cut in halves

    10 pc bean curd skin, or “fu chuk”

    4 cloves garlic, thinly sliced

    2 inch ginger, thinly sliced

    1 onion, thickly sliced

    2 stalks spring onion, white part finely chopped, green part roughly chopped

    1 red chili, thinly sliced

    Oil for frying

     

    For the sauce:

    3 tbsp oyster sauce

    1 tbsp sesame oil

    1 tsp dark soy sauce

    1 ½ tbsp light soy sayce

    200ml water

     

Mixed Tofu in Soy Sauce

Mixed Tofu in Soy Sauce

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This quick and easy dish only takes 20 minutes to prepare, making it the perfect fix for breakfast or sahur. Packed with protein from different types of bean curd, a serving of this Mixed Tofu in Soy Sauce will keep you energized for the rest of the day. Not only is it nutritious, it also excites the taste buds with its savory blend of soy sauce. Enjoy it with a bowl of rice for a well-balanced meal.
  • Easy
  • 60 min
  • 20 min
  • 5 min
  • 14 steps
  • 15 Ingredients
  • Easy
  • 14 steps
  • 15 Ingredients
  • 60 min
  • 20 min
  • 5 min

Directions

  1. Prepare The Sauce

    • In a small mixing bowl, add the oyster sauce, sesame oil, dark soy sauce, light soy sauce and water. Mix well to combine and set aside.


  2. Pan-Fry The Tofu

    • In a pan on medium heat, heat 2 tbsp cooking oil.

    • Add the firm tofu and fry until it turns golden brown.

    • Remove and set aside on a paper towel to drain excess oil.

    • To the pan, add the Japanese tofu and fry on low heat until it turns golden brown. Remove from heat and set aside.



  3. Put It All Together

    • Pour out the oil from the pan. Then add 2 tbsp of new cooking oil and the sliced ginger. Fry until the ginger turns light brown.

    • Add the garlic and fry until fragrant.

    • Add the chopped spring onions, green peas and stir for about a minute.

    • Add the sauce mixture prepared earlier and bring to a simmer.

    • Once it simmers, add the firm tofu, Japanese tofu, tofu puffs, bean curd skin and stir. 

    • Cook for about 2 – 3 mins in order for the tofu to absorb the sauce. Add a little more water if you require. 

    • To the pan, add the onions, spring onions, and red chili. Stir lightly to combine.



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    Ingredients
    • Serves 2-4
    • 2 pcs firm tofu, cut into 2 inch cubes

      1 pc Japanese tofu 

      1 packet green peas 

      5 pc tofu puff, cut in halves

      10 pc bean curd skin, or “fu chuk”

      4 cloves garlic, thinly sliced

      2 inch ginger, thinly sliced

      1 onion, thickly sliced

      2 stalks spring onion, white part finely chopped, green part roughly chopped

      1 red chili, thinly sliced

      Oil for frying

       

      For the sauce:

      3 tbsp oyster sauce

      1 tbsp sesame oil

      1 tsp dark soy sauce

      1 ½ tbsp light soy sayce

      200ml water

       

    Nutrition
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