1 pkt Quorn Fillets prepped for cooking (see step 2)
2 tbsp vegetable oil
1 bulb garlic (lightly smashed, with skin on)
70 g old ginger (sliced)
1 tsp black peppercorn
800 ml water
30 g dark soy sauce
30 g light soy sauce
25 g rock sugar
5 g salt
1 tofu puff (cut into ¼, square shape)
8 quail eggs (hard boiled with shell removed)
1 pc bean curd (cut into ¼, triangle shape)
coriander leaves (for garnish)
In a pot, add oil, garlic, ginger, black peppercorn and fry till fragrant.
Add water, dark and light soy sauce, rock sugar and salt.
Half cover the pot and simmer for about 30 mins on low heat
| Tip: How To Prepare Quorn Fillets
Garnish with coriander leaves and serve.