Ingredients

  • Serves 3-4 people
  • 300 g lamb shoulder (cubed)

  • 2 carrots (cut into 1 inch thickness)

  • 2 potatoes (large cubed)

  • 1 large yellow onion (diced)

  • 2 garlic cloves (minced)

  • 2 leeks (sliced thinly)

  • 3 sprig fresh thyme 

  • 4 tbsp mala paste 

  • ½ tsp black pepper 

  • 1 tsp sichuan peppercorn (crushed)

  • 5 cups water 

  • 1 tsp salt 

  • 3 tbsp salted butter 

  • 1 tbsp olive oil

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Recipe Courtesy of
Asian Food Network

Mala Lamb Stew

A spicy twist on your traditional lamb stew, this sichuan mala lamb stew recipe is just what you need on a cold day - and it's easy to cook too.
  • Medium
  • 15 min
  • 90 min
  • 15 min
  • 4 steps
  • 14 Ingredients
  • Medium
  • 4 steps
  • 14 Ingredients
  • 15 min
  • 90 min
  • 15 min

Instructions

  1. Brown lamb cubes

    • In a medium size pot over medium heat, add butter and olive oil.
    • Brown lamb cubes. Remove. Set aside.
    Brown lamb cubes


  2. Add vegetables

    • Using the same pot, add minced garlic, onion, and leeks. Stir well.
    • Add back the lamb cubes. Mix well.


  3. Add mala paste

    • Add mala paste, water, black pepper, salt, peppercorn and thyme.
    • Add carrots. Leave to cook till meat is tender about 1 hour.


  4. Add potatoes and simmer stew

    • Add potatoes. Stir well. Leave to cook longer till potatoes are tender.Turnheat off.
    Add potatoes and simmer stew


Plate and Serve!

Serve Mala Lamb stew with rice.

Plate and Serve!

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Ingredients
  • Serves 3-4 people
  • 300 g lamb shoulder (cubed)

  • 2 carrots (cut into 1 inch thickness)

  • 2 potatoes (large cubed)

  • 1 large yellow onion (diced)

  • 2 garlic cloves (minced)

  • 2 leeks (sliced thinly)

  • 3 sprig fresh thyme 

  • 4 tbsp mala paste 

  • ½ tsp black pepper 

  • 1 tsp sichuan peppercorn (crushed)

  • 5 cups water 

  • 1 tsp salt 

  • 3 tbsp salted butter 

  • 1 tbsp olive oil

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