Ingredients

  • Serves 1 person
  • 1 large chicken leg (boneless with skin) 

  • marinate:

    1 tsp homemade mala paste 

  • 1 tsp hua diao wine 

  • 1 tsp garlic (minced) 

  • 1/2 tsp ginger (minced) 

  • 1 tsp sesame oil 

  • 1 tsp corn flour 

  • 10 baby potatoes 

  • 1 stalk rose mary  

  • ½ tsp garlic (minced)

  • ½ tsp black pepper 

  • salt (a pinch)  

  • olive oil

  • 1 cup mesclun salad mix

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Recipe Courtesy of
Asian Food Network

Mala Chicken Steak

Tired of your classic dry-rubbed chicken? Well, you’re in for a treat because here we have a truly special dish with a spicy Asian twist –Mala Chicken Steak! With this dish, you have the same moist and tender chicken but this time, rubbed in a delicious marinate of homemade mala paste hua diao wine, garlic, ginger and sesame oil. We recommend to pair it with some baked and well-seasoned baby potatoes, made fragrant with a touch of rosemary.
  • Easy
  • 10 min
  • 30 min
  • 10 min
  • 3 steps
  • 14 Ingredients
  • Easy
  • 3 steps
  • 14 Ingredients
  • 10 min
  • 30 min
  • 10 min

Instructions

  1. Marinate Chicken Steak

    • Combine all marinate mix in a bowl. Mix well
    • Coat chicken with marinate evenlyand leave it in the fridge for at least 3 hours.
    Marinate Chicken Steak


  2. Prepare potatoes

    • Cut baby potatoes in halves
    • Rip leaflets off the rosemary stalk
    • Add rosemary, minced garlic, black pepper, salt and olive oil to potatoes and mixed evenly
    • Lay evenly on parchment paper on the left side of the oven tray
    Prepare potatoes


  3. Oven bake chicken and potatoes

    • Give the chicken a final rub and place flat on the right side of the oven tray. Rest for 15 mins.
    • Preheat oven thenbake at 200 degrees for 25minutes.


Garnish and Serve!

Garnish plate with mesclun salad, add potatoes and chicken and serve. Chicken should be well toasted and juicy.

Garnish and Serve!

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Ingredients
  • Serves 1 person
  • 1 large chicken leg (boneless with skin) 

  • marinate:

    1 tsp homemade mala paste 

  • 1 tsp hua diao wine 

  • 1 tsp garlic (minced) 

  • 1/2 tsp ginger (minced) 

  • 1 tsp sesame oil 

  • 1 tsp corn flour 

  • 10 baby potatoes 

  • 1 stalk rose mary  

  • ½ tsp garlic (minced)

  • ½ tsp black pepper 

  • salt (a pinch)  

  • olive oil

  • 1 cup mesclun salad mix

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