Serves 2 people
12 - 15 Lady’s Finger, sliced diagonally
4 tbsp white bait (washed and dried)
1 clove of garlic (chopped)
1 chili padi (sliced thinly)
3 tbsp oil

Recipe Courtesy of
Asian Food Network

Lady's Finger with Silver Bait

A healthy simple and easy home recipe that is easy to prepare. Goes well with rice or porridge.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Stir-fry silver fish, garlic, lady’s finger
- Heat up oil in pan
- On small-medium heat, put white bait first, then garlic and stir fry.
- When white bait turns slightly pale golden, dish out half portion to be used for garnish. Set that aside.
- Turn on medium to high heat, put in lady’s finger, stir-fry with the remaining white fish for about 2 minutes

Fry with chili paste
- Add in chilli padi and salt, continue to stir-fry for about 1 min
- Cover with lid for about 30s-1minute before turning off heat.
- Add salt to taste if required.
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Garnish with more fried white bait. | To cut down salt content, it is recommended to wash and rinse white bait at least twice. Pat dry before frying to prevent the oil from splattering.

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Name: Lady's Finger with Silver Bait
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 12 - 15 Lady’s Finger, sliced diagonally; 4 tbsp white bait (washed and dried); 1 clove of garlic (chopped); 1 chili padi (sliced thinly); 3 tbsp oil