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Ingredients
- Serves 2 people
12 - 15 Lady’s Finger, sliced diagonally
4 tbsp white bait (washed and dried)
1 clove of garlic (chopped)
1 chili padi (sliced thinly)
3 tbsp oil
Log in to watch this premium content and more!Instructions
-
Stir-fry silver fish, garlic, lady’s finger
- Heat up oil in pan
- On small-medium heat, put white bait first, then garlic and stir fry.
- When white bait turns slightly pale golden, dish out half portion to be used for garnish. Set that aside.
- Turn on medium to high heat, put in lady’s finger, stir-fry with the remaining white fish for about 2 minutes
-
Fry with chili paste
- Add in chilli padi and salt, continue to stir-fry for about 1 min
- Cover with lid for about 30s-1minute before turning off heat.
- Add salt to taste if required.
Plate and Serve!
Garnish with more fried white bait. | To cut down salt content, it is recommended to wash and rinse white bait at least twice. Pat dry before frying to prevent the oil from splattering.
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