Ingredients

  • Serves 4 people
  • 1 packet dragon chives

  • 1 packet beansprouts

  • 3 - 4 cloves garlic

  • 1 big chili or chili padi

  • ghee

  • Janti’s Keto Bouillon

  • salt to taste

  • pepper (to taste)

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Recipe Courtesy of
Janti Brasali

Keto Stir-Fried Dragon Chives & Beansprouts

If you’re on keto, leafy vegetables are the best for the diet. They’re low in carbs compared to stem and root vegetables, but still tastes delicious. For a Chinese New Year meal, you’ll want to make this, whether your family is on keto or not-it’s that yummy.
  • Easy
  • 15 min
  • 15 min
  • 5 min
  • 2 steps
  • 8 Ingredients
  • Easy
  • 2 steps
  • 8 Ingredients
  • 15 min
  • 15 min
  • 5 min

Instructions

  1. Prepare ingredients

    • Use as is, or chop up dragon chives to preferred length 
    • Use as is, or chop up beansprouts to preferred length 
    • Slice chili 
    • Mince garlic


  2. Stir-fry and simmer

    • Oil pan with ghee 
    • Saute garlic 
    • Add chilies 
    • Add dragon chives, beansprouts, and Janti’s keto bouillon
    • Stir-fry and let it simmer
    Stir-fry and simmer


Garnish and Serve!

Add salt and pepper to taste. Remove when vegetables have softened (up to you how soft you want it to be)

Garnish and Serve!

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Ingredients
  • Serves 4 people
  • 1 packet dragon chives

  • 1 packet beansprouts

  • 3 - 4 cloves garlic

  • 1 big chili or chili padi

  • ghee

  • Janti’s Keto Bouillon

  • salt to taste

  • pepper (to taste)

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